Chili Pepper Madness · by Mike Hultquist★ 5.0 (20)
The Best Guacamole Recipe
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 4%
CARBS 9G22% OF CAL
7G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 15G82% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic fresh guacamole made with ripe avocados, cilantro, lime, and salt. Creamy and bright, perfect for dipping or topping.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 avocados (peeled and pitted)
- 1/2 cup fresh cilantro (chopped)
- 2 teaspoons fresh lime juice
- 1/2 teaspoon sea salt
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 4%
CARBS 9G22% OF CAL
7G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 15G82% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 8mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 14mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.