Little Spice Jar · by Marzia★ 5.0 (35)
The Best Guacamole Recipe
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 9%
CARBS 35G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 24G60% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh guacamole made with ripe avocados, lime, onion, cilantro, and chile. Serve with tortilla chips as an appetizer or condiment.
condimentmexicandairy freeveganvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 Large Haas Avocados (pitted and scooped)
- 2 tablespoons fresh lime juice
- ½ teaspoon EACH: kosher salt AND ground cumin
- ½ cup chopped onions
- 1-2 cloves garlic (grated)
- 1 serrano pepper (seeded + minced (or jalapeño))
- 1 Roma tomato (seeded + chopped)
- 2 tablespoons chopped cilantro
- Warm tortilla chips (for serving)
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 9%
CARBS 35G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 24G60% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 245mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.