Salt & Lavender · by Natasha★ 4.9 (72)
The Best Ground Chicken Burgers
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 30%
CARBS 8G7% OF CAL
1G FIBER1G SUGAR6G OTHER
FAT 38G79% OF CAL
7G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken burgers seasoned with paprika, oregano, and garlic, bound with breadcrumbs. Juicy and flavorful, ready in about 30 minutes.
mainamericansandwichchicken🔥 oven♨️ grill
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup mayo
- 2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon smoked paprika
- Salt & pepper (to taste)
- 1 pound ground chicken
- 2 tablespoons mayo
- Juice of 1/2 lemon
- 1/2 cup Italian seasoned breadcrumbs
- 2 tablespoons chopped fresh oregano
- 1 tablespoon chopped fresh chives
- 1 large clove garlic (minced)
- Hamburger buns, butter leaf lettuce, tomato, avocado, red onion, etc. (optional, to taste)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 30%
CARBS 8G7% OF CAL
1G FIBER1G SUGAR6G OTHER
FAT 38G79% OF CAL
7G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 666mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.