Or Whatever You Do · by Nicole Johnson★ 5.0
The BEST Ground Beef Tacos
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 53%
CARBS 19G18% OF CAL
2G FIBER13G OTHER3G TOTAL SUGAR
FAT 26G55% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef tacos loaded with cheese, jalapeños, and diced tomatoes, cooked in an air fryer or skillet. An easy weeknight meal with all the flavor and cheese you want.
mainmexicantacobeef💨 air fryer🍳 skillet🔥 ovengluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds lean ground beef (I like 85/15, or 90/10 for this)
- 3 tablespoons Homemade Taco Seasoning
- 7.5 ounce-can El Pato Jalapeno Salsa
- 4-ounce can mild green chiles
- 10-ounce can Rotel
- 1/2 cup water
- Shredded Mexican-blend Cheese
- 12 hard taco shells
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 53%
CARBS 19G18% OF CAL
2G FIBER13G OTHER3G TOTAL SUGAR
FAT 26G55% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 740mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 148mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.