Skinnytaste · by Gina Homolka★ 5.0 (85)
The Best Grilled Portobello Mushroom Burger
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 38%
CARBS 58G62% OF CAL
15G FIBER0G ADDED0G INTRINSIC25G OTHER18G TOTAL SUGAR
FAT 11G27% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick grilled portobello mushroom caps marinated and topped with Swiss cheese, grilled onions, tomatoes, spinach, and avocado on a bun. Meaty and satisfying, it's a grill-focused burger that rivals meat versions.
mainamericansandwich♨️ grilldairy free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 portobello mushroom caps
- 2 tbsp balsamic vinegar
- 1 tbsp low sodium soy sauce
- 1 tablespoons olive oil
- 1 tbsp chopped rosemary
- 1-1/2 tsp steak seasoning like Montreal Steak Grill Mates
- 4 thick slices red onion
- 4 oz reduced fat Swiss (sliced thin )
- 4 thin slices tomato
- 1/2 avocado (sliced thin)
- baby spinach
- 4 whole wheat low calorie buns (I used Martin)
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 38%
CARBS 58G62% OF CAL
15G FIBER0G ADDED0G INTRINSIC25G OTHER18G TOTAL SUGAR
FAT 11G27% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 679mg
- Total sugar
- 18g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1391mg
- Calcium
- 404mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.