The Real Food Dietitians · by Jessica Beacom★ 5.0
The Best Grilled Pork Loin (With Easy Rub)
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 68%
CARBS 2G3% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 15G48% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled pork loin coated with a smoky spice rub, delivering tender, flavorful meat. Easy enough for weeknights, impressive enough for guests.
mainamericanroastpork🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 – 2 ¼ lb. boneless pork loin roast (not tenderloin – see note below)
- 1 tablespoon brown sugar
- ¾ teaspoon smoked paprika
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ¾ teaspoon fine salt
- ½ teaspoon ground cumin
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 68%
CARBS 2G3% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 15G48% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 356mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 12mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.