Foodie Crush · by Heidi Larsen★ 5.0 (8)
The BEST Grilled Eggplant with Chimichurri Sauce
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 3%
CARBS 10G23% OF CAL
5G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 17G81% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled eggplant slices topped with a bright, herbaceous chimichurri sauce. Tangy, aromatic, and full of fresh flavors.
sidemediterranean⚙️ food processor🌀 blender♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup fresh Italian flat-leaf parsley (, leaves only, stems removed)
- 1/4 cup fresh cilantro (, leaves only, stems removed)
- 1/4 cup fresh oregano (, leaves only, stems removed)
- 1/3 cup roughly chopped red onion or shallots
- 3 cloves garlic (, peeled)
- 1/2 teaspoon red pepper flakes
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 3 tablespoons fresh lemon juice
- 1 teaspoon kosher salt
- 2 globe eggplants (, about 1 pound each)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 3%
CARBS 10G23% OF CAL
5G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 17G81% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 887mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.