Plain Chicken · by StephanieParker★ 5.0 (15)
The BEST Grilled Chicken
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 100%
CARBS 5G4% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 30G49% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast marinated in a bold mixture of vinegar, spices, and hot sauce. Tender and juicy with amazing flavor, great served alone or in salads and wraps.
mainamericanchicken♨️ grilldairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅔ cup olive oil
- 6 Tbsp cider vinegar
- 4 tsp sugar
- 1 Tbsp Worcestershire sauce
- 1 Tbsp chili powder
- 2 tsp salt
- 1½ tsp black pepper
- 1½ tsp ground mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 Tbsp hot sauce
- 6 boneless skinless chicken breasts
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 100%
CARBS 5G4% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 30G49% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1091mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 968mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1091MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.