Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
The Best Grilled Asparagus
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 4%
CARBS 7G11% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 25G88% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled asparagus with garlic, olive oil, and a lemon-mayo aioli. It's tender and smoky, works as a quick side dish or light vegetable course.
sideamerican⚙️ food processor🥧 baking dish🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 12-16 ounces asparagus (one extra-large bunch)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 garlic cloves (or 1 teaspoon granulated garlic), finely minced
- 1 lemon- zest and juice
- optional garnish: lemon wedges, torn herbs, Aleppo chili flakes
- 1/2 cup mayo (or vegan mayo)
- one tablespoon of preserved lemon, more to taste
- 1 garlic clove
- 1-2 tablespoons flat-leaf parsley (or basil, or dill)
- 1-2 teaspoons water
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 4%
CARBS 7G11% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 25G88% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 513mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 26mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.