Plain Chicken · by StephanieParker★ 5.0 (4)
The Best Green Beans
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 9%
CARBS 15G48% OF CAL
4G FIBER5G OTHER6G TOTAL SUGAR
FAT 6G42% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender green beans with crispy bacon, peppers, and cashews simmered in Italian marinade. A flavorful side dish that can be prepared ahead and frozen.
sideamericandairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 (14.5 oz) cans green beans, drained
- 4 slices of bacon (cut into pieces)
- 1 onion (coarsely chopped)
- 1 red pepper (coarsely chopped)
- 1 yellow pepper (coarsely chopped)
- 1 green pepper (coarsely chopped)
- 1 cup Italian Marinade (not Italian dressing - I used Lawry's Signature Italian marinade)
- ¾ cup water
- salt & pepper, (to taste)
- 1/4 cup cashew nuts (chopped)
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 9%
CARBS 15G48% OF CAL
4G FIBER5G OTHER6G TOTAL SUGAR
FAT 6G42% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1171mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.