The Best Greek Salad + Creamy Greek Salad Dressing
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Simply Scratch · by Laurie McNamara★ 4.4 (22)

The Best Greek Salad + Creamy Greek Salad Dressing

NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 40%
CARBS 28G26% OF CAL
6G FIBER10G SUGAR11G OTHER
FAT 27G56% OF CAL
7G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Greek salad with grilled chicken, tomatoes, olives, chickpeas, and feta, tossed with a creamy garlic-herb dressing. Light yet satisfying, ready in 20 minutes.

maingreeksaladchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 clove garlic (grated or squeezed through a garlic press)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon minced fresh oregano
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup olive oil
  • 1/4 cup full fat plain yogurt (Greek if you have it)
  • 1/4 cup mayonnaise (store bought or homemade)
  • 1 large head romaine lettuce (chopped)
  • 1 medium head red leaf romaine lettuce (chopped)
  • 1 Grilled Greek Chicken (sliced into strips)
  • Compari tomatoes (quartered)
  • 1 can (15 ounce) chickpeas (drained and rinsed)
  • 1/2 red onion (sliced thin)
  • 1 cup quartered pickled baby beets
  • 1/3 cup kalamata olives
  • 8 pepperoncinis
  • 1 cup crumbled feta cheese
PREP
20M
SODIUM
1099MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.