Food Faith Fitness · by Gavin Crisp★ 4.8 (8)
The Best Granola Recipe (Homemade!)
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 16%
CARBS 42G45% OF CAL
5G FIBER23G OTHER13G TOTAL SUGAR
FAT 22G53% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy homemade granola packed with oats, nuts, seeds, and dried apricots. A satisfying breakfast or snack that bakes up in 30 minutes.
starteramerican🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 4 cups rolled oats
- 1/2 cup walnuts (chopped)
- 1 cup Brazil nuts (chopped)
- 1/2 cup seed mix
- 1/2 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/2 cup coconut oil (melted)
- 1/2 cup honey
- 1 vanilla pod
- 2/3 cup dried apricots, (chopped)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 16%
CARBS 42G45% OF CAL
5G FIBER23G OTHER13G TOTAL SUGAR
FAT 22G53% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 197mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.