Minimalist Baker · by Minimalist Baker★ 5.0 (12)
The BEST Gluten-Free Pumpkin Bread (1 Bowl!)
NUTRITION · PER SERVING95M COOK
CAL 14%·PRO 9%
CARBS 33G47% OF CAL
2G FIBER14G OTHER16G TOTAL SUGAR
FAT 13G43% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, tender gluten-free pumpkin bread with warm spices and almond flour, made in one bowl. Dairy-free and perfectly suited to fall.
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View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup avocado oil
- 1 ¼ cup organic cane sugar*
- 3 large eggs* ((pasture raised, organic when possible))
- 1 (15 oz) can pumpkin purée
- 2/3 cup almond flour* ((we like Wellbee’s))
- 1 ⅓ cup MB 1:1 GF Blend*
- 1 ½ tsp baking soda
- 1 tsp sea salt
- 1 ½ tsp ground cinnamon
- 1 tsp pumpkin pie spice ((or sub an extra 1/2 tsp cinnamon and 1/4 tsp each ground nutmeg and ginger))
At a glance
PER SERVING · TIME 95M
CAL 14%·PRO 9%
CARBS 33G47% OF CAL
2G FIBER14G OTHER16G TOTAL SUGAR
FAT 13G43% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 25m
- Sodium
- 179mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 39mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.