Lexi's Clean Kitchen · by Lexi★ 5.0 (6)
The Best Gluten Free Pizza Crust
NUTRITION · PER SERVING37M COOK
CAL 67%·PRO 27%
CARBS 128G38% OF CAL
12G FIBER0G ADDED0G INTRINSIC114G OTHER2G TOTAL SUGAR
FAT 88G59% OF CAL
15G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free pizza crust made with tapioca and coconut flour, eggs, and flax seeds. It's a base for pizza toppings rather than a finished dish.
componentpizza🍪 sheet pan🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 egg
- 1/3 cup olive oil
- 1/3 warm water
- 1 cup 120 grams tapioca flour, plus more for dusting
- 3 tablespoons 21 grams coconut flour
- 3 tablespoons 21 grams ground flaxseed
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon Italian seasoning (optional)
- 1/4 teaspoon fine sea salt
At a glance
PER SERVING · TIME 37M
CAL 67%·PRO 27%
CARBS 128G38% OF CAL
12G FIBER0G ADDED0G INTRINSIC114G OTHER2G TOTAL SUGAR
FAT 88G59% OF CAL
15G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 27m
- Sodium
- 682mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 695mg
- Calcium
- 120mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.