Meaningful Eats · by Erin Collins★ 5.0 (18)
The Best Gluten-Free Pecan Pie
NUTRITION · PER SERVING420M COOK
CAL 33%·PRO 22%
CARBS 78G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER52G TOTAL SUGAR
FAT 37G51% OF CAL
4G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free pecan pie with a homemade gluten-free crust and sweet caramelly filling. Rich and traditional, ideal for Thanksgiving or Christmas.
dessertamerican⚙️ food processor🌡️ thermometer🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 tablespoons butter (113 grams)
- 3 tablespoons ice water
- 1 ½ tablespoons sour cream
- 1 ½ teaspoons white vinegar or rice vinegar
- 1 cup + 2 tablespoons gluten-free 1:1 baking flour (180 grams)
- 1 teaspoon sugar
- ½ teaspoons salt
- 6 tablespoons butter (cut into 1-inch pieces)
- 1 cup brown sugar (200 grams)
- 1/2 teaspoon salt
- 3 large eggs
- ¾ cup light corn syrup ((see note for how to use maple syrup instead))
- 1 tablespoon vanilla extract
- 2 cups whole pecans (toasted and chopped into small pieces, 230 grams)
At a glance
PER SERVING · TIME 420M
CAL 33%·PRO 22%
CARBS 78G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER52G TOTAL SUGAR
FAT 37G51% OF CAL
4G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 1h
- Sodium
- 402mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.