The Clean Eating Couple · by Liz Marino★ 4.7 (25)
The Best Gluten Free Peach Crisp Recipe
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 10%
CARBS 36G54% OF CAL
6G FIBER16G SUGAR14G OTHER
FAT 13G42% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A healthy peach crisp with oats, pecans, and warm spices like cinnamon and ginger. Gluten-free and vegan, naturally sweet and comforting.
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Nutrition & ingredients
Ingredients
serves 4- 1 cup old fashioned rolled oats (gluten free if necessary)
- ¼ cup pecans (chopped)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 2 tablespoons melted butter (see substitutes in green box above)
- 1 tablespoon maple syrup
- 4 cups fresh peaches (peeled and sliced in 1 inch segments (about 8 peaches))
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 10%
CARBS 36G54% OF CAL
6G FIBER16G SUGAR14G OTHER
FAT 13G42% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 66mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.