The Best Gluten-Free Monkey Bread
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Meaningful Eats · by Erin Collins4.9 (14)

The Best Gluten-Free Monkey Bread

NUTRITION · PER SERVING140M COOK
CAL 33%·PRO 20%
CARBS 111G67% OF CAL
7G FIBER0G ADDED0G INTRINSIC45G OTHER59G TOTAL SUGAR
FAT 23G32% OF CAL
8G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy gluten-free dough balls tossed with cinnamon sugar and caramel sauce, studded with pecans. A showstopping breakfast or brunch treat with holiday appeal.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 4 ½ cups (680g) King Arthur Gluten-Free Bread Flour
  • ⅓ cup (65g) granulated sugar
  • 2 ¼ teaspoons 1 packet instant yeast
  • 1 teaspoon baking powder
  • 1 ½ teaspoons salt
  • 1 cup (236ml) water, warm
  • 1 cup (236ml) whole milk, warm
  • 2 large eggs
  • 6 tablespoons (85g) butter, melted
  • 8 tablespoons (113g) butter
  • 1 1/2 cups (320g) brown sugar
  • 1/2 cup (120ml) heavy cream
  • large pinch of salt
  • 12 tablespoons (170g) butter
  • 1 1/2 cups (300g) granulated sugar
  • 1 1/2 tablespoons ground cinnamon
  • 3/4 cup chopped pecans (optional)
PREP
90M
SODIUM
502MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.