The Real Food Dietitians · by Jessie Shafer★ 5.0
The Best Gluten-Free Lemon Bars
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 5%
CARBS 25G49% OF CAL
0G FIBER17G ADDED1G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 11G49% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tart and sweet lemon bars with a creamy filling over a shortbread crust, made with gluten-free flour. A tangy finish to any meal.
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View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup gluten-free flour*
- 6 tablespoons granulated sugar
- Pinch of salt
- Zest of 1 lemon (about 1 tablespoon)
- 6 tablespoons butter, softened**
- 4 eggs
- 1 cup granulated sugar
- ¼ cup cornstarch
- ½ cup fresh lemon juice (from 3-4 lemons)
- Optional toppings: Lemon Whipped Cream, powdered sugar, thin lemon wedges, or lemon peels
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 5%
CARBS 25G49% OF CAL
0G FIBER17G ADDED1G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 11G49% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 74mg
- Total sugar
- 17g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 21mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.