Barefeet in the Kitchen · by Mary Younkin★ 4.7 (12)
The Best Gluten Free Flour Tortillas
NUTRITION · PER SERVING43M COOK
CAL 11%·PRO 8%
CARBS 31G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 9G36% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free flour tortillas made with brown rice, potato, and tapioca flour. A homemade wrapper for tacos and wraps.
componentmexican⚡ microwave🍳 skilletgluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups brown rice flour
- ½ cup potato starch
- 2 teaspoons xanthan gum
- 2 teaspoons kosher salt
- ¼ teaspoon baking powder
- ½ cup warm water
- 1 tablespoon honey
- 6 tablespoons milk
- 1 teaspoon vinegar
- 6 tablespoons light flavored olive oil
- 2 eggs
- Additional 1/3 cup of potato starch for rolling out tortillas
At a glance
PER SERVING · TIME 43M
CAL 11%·PRO 8%
CARBS 31G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 9G36% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 315mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.