The Best Gluten Free Cinnamon Rolls
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.8 (4)

The Best Gluten Free Cinnamon Rolls

NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 7%
CARBS 43G53% OF CAL
1G FIBER25G SUGAR16G OTHER
FAT 17G47% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy, buttery gluten-free cinnamon rolls with a cinnamon-sugar filling and cream cheese icing. Aromatic and indulgent with a soft, pillowy dough. Ideal for leisurely breakfasts, brunches, or sweet treats.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • Classic Vegan Cinnamon Rolls
  • 1 cup warm (not hot) almond or oat milk (regular milk will also work)
  • 2 tbsp maple syrup
  • 1/4 cup melted butter (regular or vegan)
  • 1/4 tsp salt
  • 1 tbsp active dry yeast
  • 1 tbsp plain yogurt (regular or non-dairy)
  • 2 cup gluten free all purpose flour (I like Cup4Cup flour in this recipe)
  • 1/3 cup softened butter (regular or vegan)
  • 1/2 cup sugar (any kind)
  • 2 tsp cinnamon
  • 4 oz cream cheese (regular or non-dairy)
  • 1/4 cup softened butter (regular or non-dairy)
  • 1 1/2 cup powdered sugar
PREP
20M
SODIUM
180MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.