Broma Bakery · by Sofi | Broma Bakery★ 4.8
The Best Gluten Free Chocolate Chip Cookies
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 5%
CARBS 36G56% OF CAL
1G FIBER12G OTHER23G TOTAL SUGAR
FAT 13G45% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy chocolate chip cookies made with gluten-free flour. They have gooey chocolate centers and a tender crumb. A satisfying treat that rivals traditional cookies.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup (168 g) unsalted butter*
- 1 cup (200 g) packed light brown sugar
- 1/4 cup (50 g) granulated sugar
- 1 large egg + 1 large egg yolk, at room temperature
- 1 tablespoon pure vanilla extract
- 1 3/4 cup (220 g) gluten free flour (we recommend Bob’s Redmill 1:1 Baking Flour)
- 3/4 teaspoon baking soda
- 3/4 teaspoon kosher salt + more flaky seat salt for sprinkling
- 1 1/2 cups semi sweet chocolate chips or roughly chopped chocolate (225 g)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 5%
CARBS 36G56% OF CAL
1G FIBER12G OTHER23G TOTAL SUGAR
FAT 13G45% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 264mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 18mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.