Barefeet in the Kitchen · by Mary Younkin★ 5.0 (6)
The Best Gluten Free Chocolate Cake
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 3%
CARBS 21G55% OF CAL
1G FIBER13G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 8G46% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, moist gluten-free chocolate cake with a perfect crumb that no one would guess is gluten-free. Rich chocolate flavor.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ⅓ cup potato starch
- ⅓ cup sorghum flour
- ⅓ cup brown rice flour
- 1¼ cup sugar
- ⅓ cup, plus 2 tablespoons cocoa powder, preferably dutch process
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ½ cup sour cream
- ½ cup light flavored olive oil
- ¾ cup water (room temperature)
- 1 tablespoon plain white vinegar
- 1 teaspoon vanilla
- 1 egg
- Salted Caramel Frosting
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 3%
CARBS 21G55% OF CAL
1G FIBER13G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 8G46% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 127mg
- Total sugar
- 14g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 14mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.