Meaningful Eats · by Erin Collins★ 5.0 (14)
The Best Gluten-Free Cheese Scones
NUTRITION · PER SERVING67M COOK
CAL 22%·PRO 17%
CARBS 34G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 31G62% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky cheese and chive scones with a savory edge. Serve these alongside any meal, or enjoy them warm with butter for a quick breakfast or snack.
sideamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups (225g) gluten-free measure-for-measure flour
- 1 tablespoon (12 g) granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- 8 tablespoons (113g) butter (frozen)
- ⅔ cup (160g) sour cream
- 1 large egg
- 1 cup sharp cheddar cheese
- 2 tablespoons butter (melted)
- 1 tablespoon chopped fresh chives
- ¼ teaspoon garlic powder
At a glance
PER SERVING · TIME 67M
CAL 22%·PRO 17%
CARBS 34G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 31G62% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 27m
- Sodium
- 331mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 243mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.