Minimalist Baker · by Minimalist Baker★ 4.7 (106)
The BEST Gluten-Free Bread (No-Knead!)
NUTRITION · PER SERVING165M COOK
CAL 9%·PRO 10%
CARBS 36G77% OF CAL
4G FIBER2G SUGAR30G OTHER
FAT 3G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy, no-knead gluten-free and vegan bread made with alternative flours and seeds. Versatile and surprisingly easy to make.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Avocado oil ((or other neutral oil // for greasing pan))
- 2 cups warm water
- 2 Tbsp organic cane sugar
- 1 packet active dry yeast ((we used Red Star // 1 packet yields ~2 ¼ tsp or 7 g))
- 1/4 cup ground chia seeds
- 1 cup brown rice flour ((plus more for flouring pan))
- 3/4 cup oat flour ((certified gluten-free as needed // if oat-free, you can try subbing additional sorghum flour))
- 1 cup potato starch
- 3/4 cup sorghum flour
- 2 tsp sea salt
At a glance
PER SERVING · TIME 165M
CAL 9%·PRO 10%
CARBS 36G77% OF CAL
4G FIBER2G SUGAR30G OTHER
FAT 3G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 1h 15m
- Sodium
- 8mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.