The Best Glazed Orange Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet yeast rolls filled with buttery orange jam and topped with a bright orange glaze. These are soft, fragrant, and indulgent. Perfect for weekend breakfast or special occasions, they can be made ahead and baked fresh.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 cups all-purpose flour (or as needed)
- 1/4 cup granulated sugar
- 2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet, I use Red Star Platinum)
- pinch salt (to taste)
- 1/2 cup unsalted butter (melted (1 stick))
- 1/2 cup buttermilk
- 2 large eggs (lightly whisked)
- 6 tablespoons unsalted butter (3/4 of 1 stick, very soft – let it sit out while dough rises)
- about 1 cup orange marmalade
- 1/2 cup light brown sugar (packed)
- 1/4 cup orange juice
- 1/2 teaspoon vanilla extract (orange extract may be substituted)
- 2 cups confectioners’ sugar
- pinch salt (optional and to taste (helps balance the sweetness))
- about 3 tablespoons milk or cream (or as needed for consistency)
- 3 teaspoons orange zest (divided)
At a glance
PER SERVING · TIME 225M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 43mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 29mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.