Averie Cooks · by Averie Sunshine★ 4.5 (252)
The Best Glazed Mixed Berry Scones
NUTRITION · PER SERVING33M COOK
CAL 19%·PRO 12%
CARBS 53G56% OF CAL
4G FIBER28G SUGAR20G OTHER
FAT 16G38% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade scones studded with mixed berries and finished with turbinado sugar and a glaze. Tender and moist without a mixer required. Perfect for weekend breakfast or brunch.
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour + about 2 to 4 tablespoons for work surface and hands
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- pinch salt (optional and to taste)
- 1/2 cup unsalted butter (cold (1 stick))
- 1 large egg
- 1/2 cup sour cream (lite is okay)
- 1 teaspoon vanilla extract
- 1 heaping cup mixed berries
- 1 tablespoon lemon or orange zest (optional (I didn’t include any in scones shown))
- turbinado (raw, or coarse sugar, optional for sprinkling (granulated sugar may be substituted))
- 1 cup confectioners’ sugar
- about 1 tablespoon cream or milk (or substitute with orange or lemon juice)
At a glance
PER SERVING · TIME 33M
CAL 19%·PRO 12%
CARBS 53G56% OF CAL
4G FIBER28G SUGAR20G OTHER
FAT 16G38% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 16mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.