Real Housemoms · by Aubrey★ 4.7 (42)
The BEST Gingerbread House Icing
NUTRITION · PER SERVING15M COOK
CAL 30%·PRO 4%
CARBS 150G100% OF CAL
0G FIBER147G ADDED0G INTRINSIC3G OTHER147G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple royal icing made with egg whites, powdered sugar, and almond extract used to build and decorate gingerbread houses. This stiff frosting dries hard and holds edible decorations in place.
componentamerican🥣 mixerdairy freegluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 egg whites
- 1 teaspoon almond extract ((or vanilla or peppermint extract))
- 5 cups powdered sugar (plus more as needed)
At a glance
PER SERVING · TIME 15M
CAL 30%·PRO 4%
CARBS 150G100% OF CAL
0G FIBER147G ADDED0G INTRINSIC3G OTHER147G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 30mg
- Total sugar
- 147g
- Added sugar
- 147g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 3mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.