The Best German Chocolate Brownies
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Averie Cooks · by Averie Sunshine★ 4.6 (25)

The Best German Chocolate Brownies

NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 10%
CARBS 36G37% OF CAL
3G FIBER6G OTHER27G TOTAL SUGAR
FAT 25G59% OF CAL
14G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ultra-fudgy brownies topped with a decadent German chocolate frosting of caramel, coconut, and pecans. Rich, sinfully indulgent, and easier than expected.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup unsalted butter
  • 6 ounces dark or bittersweet chocolate (chopped (I used Trader Joe’s 72% Pound Plus Bar))
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon brewed coffee ((leftover or cold coffee is okay, optional but recommended))
  • 1 teaspoon instant espresso granules (optional but recommended)
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt (or to taste)
  • 1/2 cup 4 ounces full-fat evaporated milk
  • 1/4 cup unsalted butter (softened and quartered)
  • 2 large egg yolks ((discard whites or save for another use))
  • 1/2 cup light brown sugar (packed)
  • 2 teaspoons vanilla extract
  • 3/4 cup sweetened shredded coconut flakes
  • heaping 1/2 cup chopped Fisher Pecans (lightly toasted if desired)
PREP
10M
SODIUM
140MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.