My Baking Addiction · by Jamie★ 5.0 (7)
The Best Garlic Knots
NUTRITION · PER SERVING73M COOK
CAL 8%·PRO 6%
CARBS 16G40% OF CAL
1G FIBER14G OTHER1G TOTAL SUGAR
FAT 9G53% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, buttery yeast rolls knotted and generously brushed with garlic, herb, and parmesan. A showstopping bread side that elevates any pasta, pizza, or soup dinner.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup bread flour
- 1 envelope instant yeast (2 ¼ teaspoons)
- 1 tablespoon sugar
- ¾ teaspoon fine sea salt
- 1 teaspoon garlic powder
- ⅔ cup warm water (about 110°F)
- 3 tablespoons olive oil
- ¾ to 1 ¼ cups all-purpose flour
- 6 tablespoons salted butter
- 3 cloves fresh garlic (finely minced or grated)
- ¼ teaspoon dried parsley
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
- Pinch of crushed red pepper flakes (optional)
- Grated parmesan cheese (optional)
- Minced fresh parsley (optional)
At a glance
PER SERVING · TIME 73M
CAL 8%·PRO 6%
CARBS 16G40% OF CAL
1G FIBER14G OTHER1G TOTAL SUGAR
FAT 9G53% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 13m
- Sodium
- 194mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.