Foodie Crush · by Heidi Larsen★ 4.7 (47)
The Best Garlic Burgers EVER
NUTRITION · PER SERVING—
CAL 80%·PRO 100%
CARBS 120G30% OF CAL
7G FIBER0G ADDED0G INTRINSIC100G OTHER13G TOTAL SUGAR
FAT 80G45% OF CAL
36G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple beef burgers with garlic powder seasoning, melted cheddar and Monterey Jack cheese, and classic toppings. A celebrated favorite among burger lovers.
mainamericansandwichbeef🥄 saucepan♨️ grill
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/4 pounds 85% lean chuck beef
- 8 teaspoons garlic powder
- Kosher salt and freshly ground black pepper
- 4 slices mild cheddar cheese
- 4 slices Monterey jack cheese
- 1 loaf French bread
- 2 cups iceberg lettuce (, shredded)
- 2 slices yellow onion
- 1 large tomato (, sliced)
- Hamburger chip pickles
- Ketchup and mustard
At a glance
PER SERVING
CAL 80%·PRO 100%
CARBS 120G30% OF CAL
7G FIBER0G ADDED0G INTRINSIC100G OTHER13G TOTAL SUGAR
FAT 80G45% OF CAL
36G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2707mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1487mg
- Calcium
- 879mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.