Foodie Crush · by Heidi Larsen★ 4.9 (52)
The BEST Garlic Bread Recipe
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 10%
CARBS 20G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 14G55% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crusty bread slathered with aromatic garlic butter, parmesan, and parsley, then toasted until golden. A simple, savory side that pairs with pasta or soup.
sideitalian🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cloves garlic (, peeled and minced or pressed)
- 1/2 cup salted butter (, softened)
- 1/4 cup extra virgin olive oil
- 1/4 cup grated Parmigiano Reggiano
- 1/4 cup fresh chopped parsley
- 1/2 teaspoon kosher salt
- 1 loaf Italian or French bread
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 10%
CARBS 20G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 14G55% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 406mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.