Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
The BEST Garlic Bread
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 15%
CARBS 35G49% OF CAL
2G FIBER31G OTHER3G TOTAL SUGAR
FAT 13G41% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic bread is sliced bread coated with garlic butter and herbs, then baked until golden and crispy. A classic, savory side that pairs with pasta or soups.
sideitalian🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 loaf French bread*
- 6 tablespoons unsalted butter* (softened)
- 4 medium cloves fresh garlic (minced, or 1 teaspoon garlic powder)
- ¼ teaspoon salt
- ¼ cup grated Parmesan cheese (optional)
- 2 tablespoons finely chopped fresh parsley (optional)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 15%
CARBS 35G49% OF CAL
2G FIBER31G OTHER3G TOTAL SUGAR
FAT 13G41% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 500mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.