The Best Funeral Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy potato casserole with sour cream, sautéed onions, and garlic topped with a crunchy cornflake crust. A hearty, comforting side that becomes the star of any table.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 tablespoons unsalted butter, (divided)
- ¾ cup diced onion, (about half a large onion)
- 2 teaspoons minced garlic
- 1 (30-ounce) bag thawed shredded hash brown potatoes, (or 12 small potatoes parboiled and shredded)
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup sour cream, (or plain greek yogurt)
- ¼ cup grated parmesan cheese
- 1 teaspoon salt
- ½ teaspoon ground pepper
- 2 cups firmly packed, shredded sharp cheddar cheese, (divided)
- 1 ½ cup crushed cornflake cereal, (or panko bread crumbs)
At a glance
PER SERVING · TIME 88M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 8m
- Sodium
- 540mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 152mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.