The BEST Fudgy Sweet Potato Brownies Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies made with sweet potato, peanut butter, and chocolate, ready in 30 minutes. Dense, chocolatey, and slightly sweet from the sweet potato. A quick treat with a nutritious twist.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 small sweet potato (baked) (200g/7oz flesh only, no skin (9½ oz or 260g raw with skin on))
- 1/4 cup smooth or crunchy peanut butter
- 1/4 cup sugar free maple syrup
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- 2 tbsp splenda (natural sweetener, for baking)
- Pinch salt
- 1/4 cup dutch unsweetened cocoa powder (unsweetened cocoa powder)
- 2 eggs
- ½ cup sugar free dark chocolate chips
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 68mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 16mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.