Chili Pepper Madness · by Mike Hultquist★ 4.8 (4)
The Best Fry Sauce Recipe (So Creamy)
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 0%
CARBS 1G10% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 2G89% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy sauce combining mayo and ketchup with spices for a bold twist on Utah pink sauce. Perfect for dipping fries, topping burgers, or enhancing any savory dish.
condimentamericandairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- ½ cup mayo ((full-fat recommended for best creaminess))
- ¼ cup ketchup
- 1 tablespoon apple cider vinegar ((or dill pickle juice for a more savory tang))
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper ((adjust to your preferred heat level, or omit for a milder fry sauce))
- 1/2 teaspoon Worcestershire sauce ((optional, for added umami))
- Salt and pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 0%
CARBS 1G10% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 2G89% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 59mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 0.65mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.