The BEST Frittata Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy vegetable frittata made with eggs, milk, and sautéed zucchini, bell pepper, and onion. Cooked in a skillet and finished in the oven, it's a versatile dish suitable for any meal of the day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 large eggs
- 1/4 cup milk (any kind)
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- 1 teaspoon kosher salt
- 1 cup quartered zucchini
- 1/2 cup diced red bell pepper
- 1/2 cup diced green pepper
- 1/4 cup diced yellow onion
At a glance
PER SERVING · TIME 33M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 580mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.