Buns in My Oven · by Karly Campbell★ 4.3 (36)
The Best Fried Tacos
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 13%
CARBS 11G26% OF CAL
2G FIBER0G SUGAR9G OTHER
FAT 11G59% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried tacos made by frying seasoned ground beef and corn tortillas together, then filling with cheese, lettuce, and toppings. A fun, hands-on taco experience with great texture.
mainmexicantacobeef🥧 baking dish⚡ microwave🍳 skilletgluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 pound ground beef
- 1 packet taco seasoning
- 20 corn tortillas
- 1 cup shredded cheddar cheese
- Oil (for frying)
- Taco toppings (as desired)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 13%
CARBS 11G26% OF CAL
2G FIBER0G SUGAR9G OTHER
FAT 11G59% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 132mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 59mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.