Creme de la Crumb · by Tiffany★ 5.0 (34)
The Best Fried Rice
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 13%
CARBS 38G74% OF CAL
3G FIBER34G OTHER1G TOTAL SUGAR
FAT 4G17% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy fried rice with eggs and carrots, seasoned with soy sauce and warming spices. A restaurant-quality side dish ready in 20 minutes.
sidechinesestir fryeggs🍳 skilletdairy freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups cooked brown or white rice
- 1 cup frozen peas and diced carrots
- 1 egg (whisked )
- ⅓ cup soy sauce
- 1 tablespoon oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- ½ teaspoon ground ginger ((optional))
- 3 green onions (diced)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 13%
CARBS 38G74% OF CAL
3G FIBER34G OTHER1G TOTAL SUGAR
FAT 4G17% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 616mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.