The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (25)
The Best French Toast Ever
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 12%
CARBS 14G47% OF CAL
1G FIBER9G OTHER4G TOTAL SUGAR
FAT 4G32% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-sliced bread dipped in egg custard and pan-fried until golden and crispy. A classic breakfast with a caramelized crust and creamy center.
mainamericaneggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cups milk (whole, 2%, 1%, or milk alternative)
- 7 large eggs
- 1/4 cup brown sugar (light or dark)
- 1 tablespoon ground cinnamon
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 16 (1-inch thick) slices challah (French bread, brioche, or Texas toast)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 12%
CARBS 14G47% OF CAL
1G FIBER9G OTHER4G TOTAL SUGAR
FAT 4G32% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 169mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 76mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.