The Stay At Home Chef · by Caytlin McCleery★ 4.9 (10)
The Best French Toast Casserole
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 19%
CARBS 33G38% OF CAL
1G FIBER17G OTHER16G TOTAL SUGAR
FAT 20G51% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole of custardy egg-soaked bread with vanilla and cinnamon, topped with a sweet buttery crust. Warm and comforting, perfect for feeding a crowd.
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View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 loaf French bread (challah, or French country bread)
- 8 large eggs
- 1 1/2 cups whole milk
- 1 cup heavy cream
- 1/2 cup brown sugar (packed)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup berries (optional; can be fresh or frozen, in small pieces)
- 1/2 cup salted butter (softened)
- 2 tablespoons all-purpose flour (spooned and leveled)
- fresh fruit
- maple syrup
- powdered sugar
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 19%
CARBS 33G38% OF CAL
1G FIBER17G OTHER16G TOTAL SUGAR
FAT 20G51% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 55m
- Sodium
- 322mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.