Live Well Bake Often · by Danielle Rye★ 5.0 (3)
The BEST French Toast
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 34%
CARBS 61G50% OF CAL
3G FIBER43G OTHER16G TOTAL SUGAR
FAT 20G37% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of bread soaked in a custard of eggs, milk, and cream, then pan-fried until golden. A classic breakfast that's best served warm with maple syrup or fresh fruit.
mainamericaneggs🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large eggs (lightly beaten)
- ½ cup (120 ml) whole milk
- ½ cup (120 ml) heavy whipping cream
- 2 teaspoons pure vanilla extract
- 2 tablespoons (25 grams) granulated sugar
- 1 teaspoon ground cinnamon
- 8-10 slices day-old Texas toast
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 34%
CARBS 61G50% OF CAL
3G FIBER43G OTHER16G TOTAL SUGAR
FAT 20G37% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 579mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 311mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.