Foodie Crush · by Heidi Larsen★ 4.8 (133)
The Best French Onion Soup
NUTRITION · PER SERVING150M COOK
CAL 31%·PRO 44%
CARBS 59G38% OF CAL
10G FIBER23G SUGAR25G OTHER
FAT 32G46% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, deeply flavored French onion soup with caramelized onions and beef broth, topped with crusty bread and melted Gruyère cheese. A classic, warming main course for cold weather.
mainfrenchsoupbeef🍪 sheet pan🫕 dutch oven🍲 stockpot🔥 ovengluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 tablespoons butter
- 4 tablespoons canola oil
- 6 pounds yellow onions (, sliced 1/4 inch thick with the grain)
- 1/2 cup sherry wine
- 1/2 cup red wine
- 1/8 cup tomato paste
- 1/4 cup garlic purée
- 1 bouquet garni
- 4 tablespoons concentrated beef base
- 10 cups chicken stock
- thyme leaves for garnish
- 1 baguette (, cut into 1 inch slices)
- 8 slices provolone cheese
- 2 cups shredded gruyere cheese (, (optional))
At a glance
PER SERVING · TIME 150M
CAL 31%·PRO 44%
CARBS 59G38% OF CAL
10G FIBER23G SUGAR25G OTHER
FAT 32G46% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 1628mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1133mg
- Calcium
- 268mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.