The Chunky Chef · by The Chunky Chef★ 5.0 (39)
The Best French Bread Pizzas
NUTRITION · PER SERVING33M COOK
CAL 35%·PRO 64%
CARBS 63G36% OF CAL
4G FIBER7G SUGAR52G OTHER
FAT 37G48% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Open-faced French bread topped with garlic butter, pizza sauce, cheese, and pepperoni, then baked. A quick, easy homemade pizza that beats the frozen aisle.
mainamericanpizzapork🍪 sheet pan⚡ microwave🔥 oven
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Tbsp unsalted butter
- 3/4 tsp garlic powder
- 1/2 tsp dried parsley
- 1/4 tsp Italian seasoning blend
- 1 loaf French bread (not a baguette)
- 1 cup pizza sauce (more or less, to taste)
- 2 cups shredded Mozzarella cheese (more or less, to taste)
- 2/3 cup sliced pepperoni (more or less, to taste)
- 1/4 cup grated or shredded Parmesan cheese (more or less, to taste)
- sprinkle of pizza seasoning (optional)
At a glance
PER SERVING · TIME 33M
CAL 35%·PRO 64%
CARBS 63G36% OF CAL
4G FIBER7G SUGAR52G OTHER
FAT 37G48% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 1614mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 551mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.