Girls Can Grill · by Christie Vanover★ 5.0 (3)
The Best Flaky Pie Crust for Sweet and Savory Pies
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 10%
CARBS 27G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER0G TOTAL SUGAR
FAT 9G38% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic pie crust recipe using shortening, flour, sugar, salt, and water. Use it for both sweet and savory pies, tarts, and quiches.
componentamericandairy free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup Crisco shortening
- 1/4 cup beef tallow
- 2 1/3 cup all purpose flour ((300 grams))
- 1 tsp sugar
- 1/2 tsp table salt
- 5-7 tbsp cold water
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 10%
CARBS 27G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER0G TOTAL SUGAR
FAT 9G38% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 146mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.