Mel's Kitchen Cafe · by Mel★ 4.9 (79)
The Best Flaky Buttermilk Biscuits
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 10%
CARBS 24G49% OF CAL
1G FIBER22G OTHER2G TOTAL SUGAR
FAT 9G40% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, flaky buttermilk biscuits made with flour, butter, and buttermilk. These are a classic Southern-style bread that pairs well with savory or sweet toppings.
componentamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups unbleached all-purpose flour (plus more for dusting)
- 1/2 teaspoon baking soda
- 1 1/2 tablespoons baking powder
- 1 teaspoon salt
- 9 tablespoons very cold butter cut into pieces
- 1 1/2 cups buttermilk (more or less )
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 10%
CARBS 24G49% OF CAL
1G FIBER22G OTHER2G TOTAL SUGAR
FAT 9G40% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 276mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.