Mel's Kitchen Cafe · by Mel Gunnell★ 4.9 (83)
The Best Fish Tacos
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 36%
CARBS 18G20% OF CAL
5G FIBER11G OTHER2G TOTAL SUGAR
FAT 23G58% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fish tacos with chipotle crema, fresh cabbage slaw, and bright lime. Topped with avocado, queso fresco, and salsa for a casual weeknight meal or casual entertaining.
mainmexicantacofish🥧 baking dish🌡️ thermometer💨 air fryer🍳 skillet🔥 oven♨️ grill
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds white fish (like tilapia, cod, rockfish or halibut)
- 1/4 cup olive oil
- 1/4 cup fresh lime juice
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon coarse, kosher salt (use a bit less if using table salt)
- 1/8 teaspoon cayenne pepper (more or less to taste)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 3 tablespoons fresh lime juice
- 1 teaspoons sriracha sauce
- 12 (6-inch) corn or flour tortillas
- finely shredded cabbage
- fresh cilantro
- diced avocados
- pico de gallo (see note)
- Cotija or queso fresco cheese
- lime wedges
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 36%
CARBS 18G20% OF CAL
5G FIBER11G OTHER2G TOTAL SUGAR
FAT 23G58% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 10m
- Sodium
- 352mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.