Broma Bakery · by Sarah | Broma Bakery
The Best Ever Vegetarian Meatballs
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 15%
CARBS 6G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 5G48% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegetarian meatballs made with just five simple ingredients including breadcrumbs, egg, and seasonings. These baked meatballs are hearty and satisfying for a weeknight dinner.
maincasserolebeans🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound Beyond Meat ground meat (or whatever brand you prefer!)
- 1 large egg, beaten
- 1/2 cup panko bread crumbs
- 3 cloves garlic, minced
- 1/2 white onion, diced
- 1 teaspoon salt
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 15%
CARBS 6G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 5G48% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 346mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.