The Best Ever Vegan Lasagna!!!
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (110)

The Best Ever Vegan Lasagna!!!

NUTRITION · PER SERVING95M COOK
CAL 100%·PRO 100%
CARBS 329G42% OF CAL
48G FIBER101G SUGAR181G OTHER
FAT 149G43% OF CAL
39G SAT110G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered vegan lasagna with cashew ricotta, lentil bolognese, and vegan mozzarella sauce. Meaty and creamy without any animal products, it's a satisfying dinner that convinces skeptics. Perfect for serving a crowd.

mainitalianpastacasseroletofubeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 2 blocks (350g/ 12.3oz each) extra-firm tofu (drained (no need to press it))
  • 1/4 cup nutritional yeast
  • 2 tablespoon soy sauce ((gluten-free if preferred))
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 4 cups marinara (a)
  • 2 teaspoons Italian seasoning
  • 1 1/2 cups raw cashews ((no need to soften them))
  • 1/4 cup plant-based milk ((such as oat or soy))
  • 3 tablespoons lemon juice
  • 1 tablespoon white miso paste
  • 2 tablespoons vegan butter
  • 2 tablespoons all-purpose flour ((gluten-free if preferred))
  • 1 cup plant-based milk ((such as oat or soy), plus more if needed)
  • 1 tablespoon nutritional yeast
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 9 lasagna noodles ((gluten-free if preferred) (I like to cook a few extra noodles incase some break))
PREP
20M
SODIUM
11898MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.