Little Sunny Kitchen · by Diana★ 5.0 (9)
The Best Ever Stir Fry Sauce Recipe
NUTRITION · PER SERVING2M COOK
CAL 6%·PRO 5%
CARBS 13G43% OF CAL
0G FIBER8G OTHER5G TOTAL SUGAR
FAT 7G50% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
All-purpose stir fry sauce made with soy sauce, rice vinegar, sesame oil, and brown sugar. Ready in minutes, works with any protein or vegetables.
condimentchinese🍜 wokdairy freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons cornstarch
- ¼ cup regular soy sauce
- ¼ cup water
- 2 tablespoons rice wine vinegar
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
At a glance
PER SERVING · TIME 2M
CAL 6%·PRO 5%
CARBS 13G43% OF CAL
0G FIBER8G OTHER5G TOTAL SUGAR
FAT 7G50% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 1754mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 15mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.