Well Seasoned Studio · by Ari Laing★ 5.0 (2)
The Best Ever Make-Ahead Broccoli Salad
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 5%
CARBS 11G21% OF CAL
2G FIBER2G OTHER7G TOTAL SUGAR
FAT 18G77% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy broccoli salad with cashews, dried cranberries, and creamy dressing that improves as it sits. Naturally gluten-free and a reliable picnic favorite.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup mayonnaise
- 1 ½ Tbsp white wine vinegar (or apple cider vinegar)
- 1 Tbsp granulated sugar
- 2 heads broccoli, (fresh, cut into bite size florets, about 5-6 cups)
- ⅓ cup dried cranberries
- ⅓ cup cashews, (roasted and salted)
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 5%
CARBS 11G21% OF CAL
2G FIBER2G OTHER7G TOTAL SUGAR
FAT 18G77% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 181mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 28mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.